Description

If you want to…

• Get started with the basics and build confidence in the kitchen
• Expand your repertoire with “show-stopping” dishes that will delight everyone
• Discover award-winning recipes that will inspire you to use exciting new ingredients
• Learn techniques that will transform your skills
• Discover how a more sustainable approach to eating can benefit Mother Earth

Then let Natasha Caton, aka the “Loving Chef”, lead you on a journey of endless possibilities with 31 simple to follow recipes, as well as cook-along videos, to kickstart your vegan cuisine journey.

Natasha was initially Michelin trained in Cambridge, before going on to train at the Ecole Hoteliere Lausanne in Switzerland – widely renowned as the best hotel management school in the world.

This kindled a passion in her heart to create and share healthy great tasting food combinations that she has discovered and perfected over 25 years.

In 2015, Natasha turned vegan, developing a passion for Vegan, Gluten-Free and Sugar-Free food that nourishes our bodies and feeds our souls.

Join her on a journey towards a more sustainable way of cooking for you and the planet.